How to make Seafood Udon Noodle Soup 海鲜乌冬汤面

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Hi guys, hope you enjoy this simple and delicious soup. Please comment below and let me know what you think. Thank you for watching! -Ling

1 pack frozen Udon noodles, 8 oz
4 shrimp shelled and deveined
3 pieces of salmon belly (or filet), 2 oz, skinned and cut to bite size
3 imitation crab meat sticks, cut in half
2 cups Napa cabbage, chopped
2 dried shiitake mushrooms (soak in water 1 hour)
2 green onions chopped
5 cups chicken stock (or water)

Pans
Circulon 12-Inch Stir Fry Pan
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Circulon Elite 14-Inch Stir Fry
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Circulon 10-Inch and 12-Inch Skillets
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Anolon Nonstick 3-1/2-Quart Saucepan
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Aroma Digital Rice Cooker
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Cameras
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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