This traditional and delicious Italian Panettone Recipe is a Christmas sweet bread with orange cream filling. A lovely bake for the festive season, get in the Christmas spirit with this homemade Italian panettone.

Ingredients for the filling:
Sugar 200 grams
One medium sized orange zest
Cornstarch 70 grams
2 egg yolks
Orange juice 200 ml.
Milk 400 ml.

Ingredients for the dough:
Yeast 42 grams
Warm water 50 ml.
Flour 750 grams
Eggs 2
Egg whites 2
Sugar 170 grams
Warm milk 150 ml.
Vanilla extract 2 tsp.
Butter 130 grams