How to make steamed eggs with soy milk 豆浆蒸蛋

visit http://www.chinesehealthycooking.com for recipes

Hi everyone! This is a homey and nutritious dish that I grew up with. It's normally made of eggs and water mixture, but I use soy milk instead. You may have it for breakfast or serve with rice. Happy spring! Happy Easter! -Ling

2 large eggs
1 1/2 cups of soy milk
1/3 teaspoon salt
1 teaspoon chopped green onions
1/2 teaspoon sesame oil
1/2 teaspoon light soy sauce

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