This week I'm sharing my almond biscotti cookie recipe. Also known in Italy as cantuccini, these cookies are easy to make, wonderfully crunchy and most importantly delicious! :)


Learn how to make Italian Biscotti!
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- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia

Ingredients for Cantuccini in grams:

- 1 Egg
- 100 gr White Sugar
- 25 gr Honey
- 125 gr All Purpose Flour
- 1/2 tsp Baking Powder
- Zest of half and Orange
- 1/4 tsp Pure Almond Extract
- 80 gr Almonds
- Pinch of Salt

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Ingredients for Cantuccini in cups:

- 1 Egg
- 1/2 cup White Sugar
- 1 1/2 tbsp Honey
- 1 cup All Purpose Flour
- 1/2 tsp Baking Powder
- Zest of half and Orange
- 1/4 tsp Pure Almond Extract
- 3/4 cups Almonds
- Pinch of Salt

Enjoy!
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