ingredients
1 kg White Rice
4 Tbsp Fennel Seeds
5 Tbsp Coriander Seeds
2 Onions
4 Green Chilli
1 kg Mutton
2 Whole Garlics
4 Bay Leaves
1 ltr water
1.5 Tsp Salt
250 gm Curd
50 ml Vegetable oil/ghee
5 Green cardamom
7 Cloves
1 Tbsp Ginger Paste
1 Tbsp Garlic Paste