जब तरसो ठेलेवाली चाट सिर्फ 5Min मुंबई फेमस चटकारे वाली चाट-तीखी मीठी 3 चटनी | Sev Puri Chaat Recipe
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Sev Puri Chaat (Indian Chaat Snack) Sev puri chhat is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food .Sev Puri Chaat Recipe is crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, salty, crunchy flavors – all bursting in your mouth in each bite. Learn to make this evergreen popular chaat snack with my authentic Mumbai style recipe.
Sev puri is one of the popular Indian chaat. The combination of papdi (crispy flat puri), sev (deep fried gram flour noodles), boiled potatoes (batata), moong (green beans), onion and assortment of chutneys like green chutney and tangy date tamarind chutney make it simply irresistible. Learn how to make it at home by following this easy chaat recipe with step by step
Poori or Papdi: Sev Puri Chaat form the base of this snack which holds all the toppings. Puri can be made at home or brought from shops. Essentially, these puris are crisp flat fried discs made from whole wheat flour or all purpose flour.
Green Chutney – The condiment that adds some freshness, spiciness in the sev puri recipe is this green chutney made from fresh coriander leaves (cilantro) or both coriander and mint leaves, ginger or garlic, green chillies and salt.
Sweet Chutney – The sweet tangy taste in a sev puri chaat recipes, comes from this thick sweet chutney or sauce that is made with tamarind, dates and sugar/jaggery.
Red Chutney – Dried red chillies and garlic make up for this pungent and hot chutney which gives a lot of smoky spiciness to the dish.
Sev – These are crispy and super fine or fine Sev /vermicelli made from gram flour. These are also known as nylon sev vermicelli. You can make crunchy sev by yourself or buy from a grocery store.
Veggies – Boiled soft tasty potatoes, crunchy onions and tangy tomatoes are the veggies you add in a sev puri recipe.
Spices & Herbs: Lightly sprinkled chaat masala, roasted cumin powder, black salt and generous topping with coriander leaves and a drizzle of lemon juice add the finishing touches to the dish.
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Sev Puri Chaat (Indian Chaat Snack) Sev puri chhat is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food .Sev Puri Chaat Recipe is crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, salty, crunchy flavors – all bursting in your mouth in each bite. Learn to make this evergreen popular chaat snack with my authentic Mumbai style recipe.
Sev puri is one of the popular Indian chaat. The combination of papdi (crispy flat puri), sev (deep fried gram flour noodles), boiled potatoes (batata), moong (green beans), onion and assortment of chutneys like green chutney and tangy date tamarind chutney make it simply irresistible. Learn how to make it at home by following this easy chaat recipe with step by step
Poori or Papdi: Sev Puri Chaat form the base of this snack which holds all the toppings. Puri can be made at home or brought from shops. Essentially, these puris are crisp flat fried discs made from whole wheat flour or all purpose flour.
Green Chutney – The condiment that adds some freshness, spiciness in the sev puri recipe is this green chutney made from fresh coriander leaves (cilantro) or both coriander and mint leaves, ginger or garlic, green chillies and salt.
Sweet Chutney – The sweet tangy taste in a sev puri chaat recipes, comes from this thick sweet chutney or sauce that is made with tamarind, dates and sugar/jaggery.
Red Chutney – Dried red chillies and garlic make up for this pungent and hot chutney which gives a lot of smoky spiciness to the dish.
Sev – These are crispy and super fine or fine Sev /vermicelli made from gram flour. These are also known as nylon sev vermicelli. You can make crunchy sev by yourself or buy from a grocery store.
Veggies – Boiled soft tasty potatoes, crunchy onions and tangy tomatoes are the veggies you add in a sev puri recipe.
Spices & Herbs: Lightly sprinkled chaat masala, roasted cumin powder, black salt and generous topping with coriander leaves and a drizzle of lemon juice add the finishing touches to the dish.
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