Mulan's Mu Shu Pork | Eat the Trend
Let's get down to business to defeat- uh, hunger? Mulan is here to show you how to make mu shu pork (no, not THAT Mushu). Get your samurai sword ready to chop veggies and meat like a warrior. You may not save China, but you'll save dinner with this delicious dish!
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INGREDIENTS
For the marinade:
1 teaspoon sesame oil
1/4 cup rice wine vinegar
1/2 cup hoisin sauce
6 cloves garlic, minced
2 tablespoons oyster sauce
2 tablespoons soy sauce
1/2 teaspoon black pepper
For the mu shu pork:
1 pound boneless pork chops
3 tablespoons vegetable oil
2 eggs
1 cup green cabbage, shredded
1 cup red cabbage, shredded
1/2 cup carrots, shredded
8 ounces shiitake mushrooms, sliced
1/4 cup green onions, diced
Toasted sesame seeds
Thinly sliced green onions
Flour tortillas
DIRECTIONS
To make marinade: In a bowl whisk together sesame oil, rice wine vinegar, hoisin sauce, garlic, oyster sauce, soy sauce, and black pepper until combined. Set aside.
To make mu shu pork: Use your sword, or a knife to slice pork into thin pieces. Separate half of the marinade into a bowl and add the pork. Toss to coat and let sit for at least 5 minutes to marinate.
While the meat is marinating, in a large sauté pan or wok heat 2 teaspoons of oil over medium heat. Add eggs and scramble lightly.
Remove eggs from heat.
Return the pan to the stove and increase the heat to high. Add 1 more tablespoon of oil and add the marinated pork to the pan.
Sauté for 3 to 4 minutes, or until the pork is tender and cooked through. Transfer the pork to a separate plate and set aside.
Into the wok add the remaining oil, cabbage, carrots, mushrooms, and green onions. Cook until the cabbage begins to wilt and soften.
Add the reserved marinade and toss to combine. Cook for an additional 2 minutes. Add back in the eggs and the pork and toss to combine. Place into a serving platter and garnish with sesame seeds and thinly sliced green onions.
Serve warm with flour tortillas.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Follow June on instagram: https://www.instagram.com/stirandstyle
And subscribe to her channel: https://www.youtube.com/stirandstyle
Follow David Ma on Instagram: https://www.instagram.com/davidwma
And check out his website: http://www.thefoodfreestylist.com/
INGREDIENTS
For the marinade:
1 teaspoon sesame oil
1/4 cup rice wine vinegar
1/2 cup hoisin sauce
6 cloves garlic, minced
2 tablespoons oyster sauce
2 tablespoons soy sauce
1/2 teaspoon black pepper
For the mu shu pork:
1 pound boneless pork chops
3 tablespoons vegetable oil
2 eggs
1 cup green cabbage, shredded
1 cup red cabbage, shredded
1/2 cup carrots, shredded
8 ounces shiitake mushrooms, sliced
1/4 cup green onions, diced
Toasted sesame seeds
Thinly sliced green onions
Flour tortillas
DIRECTIONS
To make marinade: In a bowl whisk together sesame oil, rice wine vinegar, hoisin sauce, garlic, oyster sauce, soy sauce, and black pepper until combined. Set aside.
To make mu shu pork: Use your sword, or a knife to slice pork into thin pieces. Separate half of the marinade into a bowl and add the pork. Toss to coat and let sit for at least 5 minutes to marinate.
While the meat is marinating, in a large sauté pan or wok heat 2 teaspoons of oil over medium heat. Add eggs and scramble lightly.
Remove eggs from heat.
Return the pan to the stove and increase the heat to high. Add 1 more tablespoon of oil and add the marinated pork to the pan.
Sauté for 3 to 4 minutes, or until the pork is tender and cooked through. Transfer the pork to a separate plate and set aside.
Into the wok add the remaining oil, cabbage, carrots, mushrooms, and green onions. Cook until the cabbage begins to wilt and soften.
Add the reserved marinade and toss to combine. Cook for an additional 2 minutes. Add back in the eggs and the pork and toss to combine. Place into a serving platter and garnish with sesame seeds and thinly sliced green onions.
Serve warm with flour tortillas.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum
Check out the rest of our channel:
https://www.youtube.com/user/popsugartvyum
For more Brandi, follow her here:
Instagram: https://instagram.com/brandimilloy
Twitter: https://twitter.com/brandimilloy
Faceboook: https://www.facebook.com/OfficialBrandiMilloy
YouTube: https://www.youtube.com/user/BrandiMilloy
