How To Cook Dried Goose Detailed Recipe Traditional Turkish Kars Dishes
how to cook goose Goose Recipe detailed goose cooking recipe Traditional Turkish Kars dishes dried goose
in this video the goose will be cooked, these geese are kept buried in the snow and left to dry in the cold after salting,
Since these processes are prepared in the city of Kars, it is difficult to see how they are done, but you can see it in a few photos.
Since the goose is dried and salty, it needs to be washed with warm water.
It may be necessary to clean up the remaining hairs on the outside.
the goose is added whole to the pot and boiling water is added
you can put some weight on it to keep it under water
remove the foam on it when it boils
yellow-looking liquids on the goose animal fat
In this way, it will boil for 3-4 hours, and the goose meat will be cooked until it separates from the bone.
Meanwhile, the salad ingredients will be prepared.
You can make a salad according to the ingredients you have, as we are in the winter months, the ingredients are limited.
lettuce, purple cabbage, carrot, tomato, cucumber
Chop the salad ingredients, add them in a bowl and mix, that way it can wait
yogurt to make tzatziki
Finely chop 2 cucumbers
chop the dill
add the yoghurt in the bowl add some water and mix
add some salt
add olive oil
Add chopped dill and cucumber, mix
add some dried mint
mixed vegetable pickles
the goose keeps boiling
There is little time left to cook and bulgur pilaf will be made with goose broth.
1 cup of bulgur
liquid oil
Add bulgur and mix
add some salt, add less salt as goose broth is salty
Add 1 cup of goose water and 1 cup of normal water.
add goose fat
bulgur pilaf is ready
lavash bread
breads are slightly toasted and risen
goose meat began to separate from the bone
baking will be done
butter is being rubbed
The goose will be fried in the oven for 15 minutes, salad and tzatziki plates are being prepared
add lemon and olive oil, you can add pomegranate syrup
Lavash bread is added to a large tray and bulgur pilaf is added in the middle.
Goose is placed on the rice and served in this way.
Finally, goose broth is added and the breads are dipped in it. #goose #driedgoose #gooserecipe
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in this video the goose will be cooked, these geese are kept buried in the snow and left to dry in the cold after salting,
Since these processes are prepared in the city of Kars, it is difficult to see how they are done, but you can see it in a few photos.
Since the goose is dried and salty, it needs to be washed with warm water.
It may be necessary to clean up the remaining hairs on the outside.
the goose is added whole to the pot and boiling water is added
you can put some weight on it to keep it under water
remove the foam on it when it boils
yellow-looking liquids on the goose animal fat
In this way, it will boil for 3-4 hours, and the goose meat will be cooked until it separates from the bone.
Meanwhile, the salad ingredients will be prepared.
You can make a salad according to the ingredients you have, as we are in the winter months, the ingredients are limited.
lettuce, purple cabbage, carrot, tomato, cucumber
Chop the salad ingredients, add them in a bowl and mix, that way it can wait
yogurt to make tzatziki
Finely chop 2 cucumbers
chop the dill
add the yoghurt in the bowl add some water and mix
add some salt
add olive oil
Add chopped dill and cucumber, mix
add some dried mint
mixed vegetable pickles
the goose keeps boiling
There is little time left to cook and bulgur pilaf will be made with goose broth.
1 cup of bulgur
liquid oil
Add bulgur and mix
add some salt, add less salt as goose broth is salty
Add 1 cup of goose water and 1 cup of normal water.
add goose fat
bulgur pilaf is ready
lavash bread
breads are slightly toasted and risen
goose meat began to separate from the bone
baking will be done
butter is being rubbed
The goose will be fried in the oven for 15 minutes, salad and tzatziki plates are being prepared
add lemon and olive oil, you can add pomegranate syrup
Lavash bread is added to a large tray and bulgur pilaf is added in the middle.
Goose is placed on the rice and served in this way.
Finally, goose broth is added and the breads are dipped in it. #goose #driedgoose #gooserecipe
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
➤ Facebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284
➤ instagram https://www.instagram.com/recipeschefsalim/
➤ Recipes Chef Salim Youtube All Videos https://www.youtube.com/c/CookSalimRecipes/videos
➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists
➤ Website http://chefsalimrecipes.com/
