250 gm little Potato
1/2 Tsp Coriander Powder
1/4 Tsp Red Chilli Powder
2 Pinch Turmeric Powder
1/2 Tsp Garam Masala
1/2 Tsp Cumin
1 Fist Dry Fenugreek leaves
2 Pinch Black Pepper
1 Tomatoe
1 Tomato paste
1 Medium Size Onion
2 Green Chilli
1 Inch Piece Ginger
6-8 Garlic Cloves
8-10 Cashew
3 Tbsp Whisk Yogurt
Some Vegetable oil
1 Tsp Courn Flour