Laksa Johor Dari Resepi Original Johor | iCookAsia
Laksa Johor merupakan hidangan yang sangat istimewa kerana ia dihidangkan dengan spaghetti dan sambal belacan. Resepi Laksa Johor tidaklah renyah tapi kalau tahu caranya, confirm menjadi!
Hidangan untuk 10–15 orang
1 kg ikan parang atau ikan sardin Sepanyol, dibasuh dan dibersihkan
1.5 liter air
1½ cawan minyak
Bahan-bahan yang perlu dikisar:
4 biji bawang besar, dikupas dan dipotong
7 ulas bawang putih, dikupas dan dicincang
3 cm x 8 cm halia, dikupas dan dicincang
3 batang serai, dihiris
300 g udang kering, direndam dalam air panas dan tapis
3/4 cawan puri cili (lihat m/s 226)
80 g serbuk kari ikan
1 liter Santan Saji
200 g kerisik (lihat m/s 227)
4 keping asam jawa
2 sudu kecil garam
1½ sudu besar gula
1 sudu besar Maggi Cukup Rasa
Cara-cara memasak:
1. Didihkan air di dalam periuk. Masukkan ikan dan rebus hingga masak. Keluarkan ikan yang sudah direbus dan buang tulang ikan tersebut. Tapis stok dan ketepikan.
2. Kisar tulang ikan dengan stok ikan dan tapis ke dalam periuk yang berkuah di atas dapur.
3. Kisarkan ikan dengan stok yang telah ditapis. Tuangkan lebihan stok ke dalam periuk.
4. Panaskan minyak dalam kuali dan tumiskan bahan yang perlu dikisar serta cili puri dengan api yang sederhana hingga naik bau dan pecah minyak.
5. Masukkan serbuk kari dan kacau dengan api perlahan hingga sebati.
6. Masukkan ke dalam periuk yang berkuah dan kacau lebih kurang 5 minit.
7. Masukkan santan sedikit demi sedikit dengan api perlahan.
8. Masukkan kerisik dan bahan-bahan lain. Tunggu sehingga kuah mereneh dan sebati.
Serves 10–15
1 kg wolf herring or Spanish mackerel, washed and cleaned
1.5 litres water
1½ cups oil
Blend to a paste
4 big onions, peeled and chopped
7 cloves garlic, peeled and chopped
3 cm x 8 cm ginger, peeled and chopped
3 stalks lemongrass, sliced
300 g dried shrimps, soaked in hot water and strained
¾ cup chilli puree (see p. 226)
80 g fish curry powder
1 litre Saji Coconut Milk
200 g kerisik (see p. 227)
4 tamarind slices
2 tsp salt
1½ tbsp sugar
1 tbsp Maggi Cukup Rasa
Method
1. Bring the water to the boil in a pot. Add the fish and boil until cooked. Remove, debone and flake. Strain the stock and set aside.
2. Blend the fish bones with a little of the fish stock and strain into a deep gravy pot on the stove.
3. Liquidize the fish with the strained stock. Pour into the pot with any excess stock.
4. Heat the oil in a pan and sauté the blended paste and chilli puree on medium heat until fragrant and the oil separates.
5. Add the curry powder and stir on low heat until well mixed.
6. Add to the gravy pot and stir for about 5 minutes.
7. Slowly add the coconut milk on low heat.
8. Add the kerisik and the rest of the ingredients. Continue to simmer the surface and the gravy is well combined.
Accompaniments
2 boxes spaghetti
3 cups bean sprouts, tailed
2 large onions, peeled, quartered and finely sliced across
2 cucumbers, skin peeled and rolled and sliced finely across
1 cup pickled radish
1 cup Vietnamese mint leaves, stems removed, finely chopped
2 cups Thai basil leaves, stems removed, finely chopped
sambal belacan (see p. 115)
calamansi limes, halved
1. Boil the spaghetti in salted water until firm and chewy (al dente), then plunge into cold water. Drain.
2. Knot several strands of spaghetti together to form serving size portions.
To serve laksa Johor
1. Place 1–2 knots of spaghetti in each serving bowl.
2. Scatter small portions of the accompaniments over the spaghetti, then pour over the gravy.
3. Top with a dash of sambal belacan and a squeeze of lime.
Note:
If serving a big group, fill a serving platter with knots of spaghetti. Serve the rest of the accompaniments separately in small dishes or in a round compartmentalized platter. Keep the laksa gravy hot in a slow cooker.
Jom dapatkan barangan dapur yang BERKUALITI di - https://www.icookasia.shop/
Ikuti Channel Telegram kami untuk resepi, peraduan dan pelbagai aktiviti terkini yang menarik - https://t.me/icookasiacommunity
#icookasia #food #ramadan #nasiminyak #raya
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Hidangan untuk 10–15 orang
1 kg ikan parang atau ikan sardin Sepanyol, dibasuh dan dibersihkan
1.5 liter air
1½ cawan minyak
Bahan-bahan yang perlu dikisar:
4 biji bawang besar, dikupas dan dipotong
7 ulas bawang putih, dikupas dan dicincang
3 cm x 8 cm halia, dikupas dan dicincang
3 batang serai, dihiris
300 g udang kering, direndam dalam air panas dan tapis
3/4 cawan puri cili (lihat m/s 226)
80 g serbuk kari ikan
1 liter Santan Saji
200 g kerisik (lihat m/s 227)
4 keping asam jawa
2 sudu kecil garam
1½ sudu besar gula
1 sudu besar Maggi Cukup Rasa
Cara-cara memasak:
1. Didihkan air di dalam periuk. Masukkan ikan dan rebus hingga masak. Keluarkan ikan yang sudah direbus dan buang tulang ikan tersebut. Tapis stok dan ketepikan.
2. Kisar tulang ikan dengan stok ikan dan tapis ke dalam periuk yang berkuah di atas dapur.
3. Kisarkan ikan dengan stok yang telah ditapis. Tuangkan lebihan stok ke dalam periuk.
4. Panaskan minyak dalam kuali dan tumiskan bahan yang perlu dikisar serta cili puri dengan api yang sederhana hingga naik bau dan pecah minyak.
5. Masukkan serbuk kari dan kacau dengan api perlahan hingga sebati.
6. Masukkan ke dalam periuk yang berkuah dan kacau lebih kurang 5 minit.
7. Masukkan santan sedikit demi sedikit dengan api perlahan.
8. Masukkan kerisik dan bahan-bahan lain. Tunggu sehingga kuah mereneh dan sebati.
Serves 10–15
1 kg wolf herring or Spanish mackerel, washed and cleaned
1.5 litres water
1½ cups oil
Blend to a paste
4 big onions, peeled and chopped
7 cloves garlic, peeled and chopped
3 cm x 8 cm ginger, peeled and chopped
3 stalks lemongrass, sliced
300 g dried shrimps, soaked in hot water and strained
¾ cup chilli puree (see p. 226)
80 g fish curry powder
1 litre Saji Coconut Milk
200 g kerisik (see p. 227)
4 tamarind slices
2 tsp salt
1½ tbsp sugar
1 tbsp Maggi Cukup Rasa
Method
1. Bring the water to the boil in a pot. Add the fish and boil until cooked. Remove, debone and flake. Strain the stock and set aside.
2. Blend the fish bones with a little of the fish stock and strain into a deep gravy pot on the stove.
3. Liquidize the fish with the strained stock. Pour into the pot with any excess stock.
4. Heat the oil in a pan and sauté the blended paste and chilli puree on medium heat until fragrant and the oil separates.
5. Add the curry powder and stir on low heat until well mixed.
6. Add to the gravy pot and stir for about 5 minutes.
7. Slowly add the coconut milk on low heat.
8. Add the kerisik and the rest of the ingredients. Continue to simmer the surface and the gravy is well combined.
Accompaniments
2 boxes spaghetti
3 cups bean sprouts, tailed
2 large onions, peeled, quartered and finely sliced across
2 cucumbers, skin peeled and rolled and sliced finely across
1 cup pickled radish
1 cup Vietnamese mint leaves, stems removed, finely chopped
2 cups Thai basil leaves, stems removed, finely chopped
sambal belacan (see p. 115)
calamansi limes, halved
1. Boil the spaghetti in salted water until firm and chewy (al dente), then plunge into cold water. Drain.
2. Knot several strands of spaghetti together to form serving size portions.
To serve laksa Johor
1. Place 1–2 knots of spaghetti in each serving bowl.
2. Scatter small portions of the accompaniments over the spaghetti, then pour over the gravy.
3. Top with a dash of sambal belacan and a squeeze of lime.
Note:
If serving a big group, fill a serving platter with knots of spaghetti. Serve the rest of the accompaniments separately in small dishes or in a round compartmentalized platter. Keep the laksa gravy hot in a slow cooker.
Jom dapatkan barangan dapur yang BERKUALITI di - https://www.icookasia.shop/
Ikuti Channel Telegram kami untuk resepi, peraduan dan pelbagai aktiviti terkini yang menarik - https://t.me/icookasiacommunity
#icookasia #food #ramadan #nasiminyak #raya
Want to be featured in our video? email us at [email protected]
----------------------------------------
Visit iCookAsia for more recipes: http://icookasia.com for more recipes.
Facebook: https://www.facebook.com/iCookAsia/
Instagram: https://www.instagram.com/icookasia/
Twitter: https://twitter.com/icookasia
--------------------
for advertising enquiries, please email to: [email protected]
