Recipe:

- 1 seabass (coat with 2 tsp salt, 1 tsp turmeric powder, dan 2 tbsp corn flour)
- 1/2 cup thai bird eye chillies
- 1/2 cup garlic
- 1/2 cup water
- 1/3 cup tamarind juice
- 2 tbsp fish sauce
- 1.5 tbsp palm sugar
- 1 tsp salt