Madeleines are simple little French sponge cake cookies. These delicate and delicious cookies are light as air with a crisp edge.

Ingredients:

Eggs 4
Sugar 100 grams
1/4 tsp. of salt
Honey 1 tbs.
Butter 100 grams
Flour 120 grams
Baking powder ½ tsp.
Vanilla extract 1 tsp.