This Mazandarani lamb rump recipe comes from London's brilliant Iranian restaurant Nutshell. Served with a sweet apricot purée, tangy golden raisins and a fresh tomato and saffron salsa, it's a modern interpretation of little-known Iranian flavours that's perfect when you're after something new.
See the full recipe here: https://www.greatbritishchefs.com/recipes/mazandarani-lamb-with-apricot-recipe

Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/signature-series-video
Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/membership

Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub

Follow Great British Chefs here:
Facebook: https://www.facebook.com/greatbritishchefs
Instagram: https://www.instagram.com/gbchefs
Twitter: https://twitter.com/gbchefs
Pinterest: https://www.pinterest.co.uk/gbchefs

Visit our shop: https://shop.greatbritishchefs.com/