One pan, one book and one afternoon delight. Scones, tea, tinned custard and strawberries - it doesn't get much more British than that. This gorgeous layer cake can be made all year round, just add your own twist with seasonal fruit. From my new book ONE, this recipe is a Sunday staple you won't get tired of.

For this recipe and loads more delicious one pan wonders check out my new book available now - https://gtly.to/lE7sseW24

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