Julia makes fresh fish tacos with a crunchy leafy green slaw and a slightly boozy, refreshing lemon-lime ice.

Get the recipe for Salmon Tacos with Super Slaw: https://cooks.io/3An3XWL
Get the recipe for lemon-lime ice: https://cooks.io/3PQ8NkX

Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning bench scraper: http://cooks.io/2F4MQLG
Buy our winning wood cutting board: https://cooks.io/2HZ4oOc
Buy our winning liquid measuring cups: https://cooks.io/3zhvZAc

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen