Beer Cooler Steak - Cheap & Easy DIY Sous Vide Hack to cook the perfect Steak - COOK WITH ME.AT
Subscribe to COOK WITH ME.AT: http://www.youtube.com/cookwithmeat
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Cast iron pan: http://amzn.to/2rj72C0
Thermapen Thermometer:
Steak: www.oberpfalz-beef.de
Global Knife: http://amzn.to/2nVnW7v
V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens:
Steak
Salt / Pepper
Butter
Ziplock bag
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation for a Beer Cooler DIY Sous Vide Hack Steak:
Place the Steak into a ziplock bag, add some butter and almost close the bag. Put a straw into the bag, suck out the air and close the „vacuum sealed“ bag.
Fill warm water into a beer cooler and add hot water until you reach a water temperature of 54°C / . Important: Go for + 5°C / of your desired cooking temp - the cooler will loose temperature!
„Cook“ the Steak for 50 min. sous vide, dab dry the me.at and season with salt. Sear from in a screaming hot pan for 50 seconds from each side, season with pepper and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Treat me this way
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Cast iron pan: http://amzn.to/2rj72C0
Thermapen Thermometer:
Steak: www.oberpfalz-beef.de
Global Knife: http://amzn.to/2nVnW7v
V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens:
Steak
Salt / Pepper
Butter
Ziplock bag
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation for a Beer Cooler DIY Sous Vide Hack Steak:
Place the Steak into a ziplock bag, add some butter and almost close the bag. Put a straw into the bag, suck out the air and close the „vacuum sealed“ bag.
Fill warm water into a beer cooler and add hot water until you reach a water temperature of 54°C / . Important: Go for + 5°C / of your desired cooking temp - the cooler will loose temperature!
„Cook“ the Steak for 50 min. sous vide, dab dry the me.at and season with salt. Sear from in a screaming hot pan for 50 seconds from each side, season with pepper and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Treat me this way
The artist granted a licence for free use at the YouTube music library.
