How to Make Pastry Cream - Easy Vanilla Custard Filling Recipe
Learn how to make homemade pastry cream, a basic vanilla custard that is used as a filling for cream horns, cream puffs, éclairs, tarts, cakes and assorted pastries.
▼ INGREDIENTS LIST:
- 500 ml (17 oz) of whole milk
- 5 egg yolks
- 110 g (3.5 oz) of sugar
- 50 g (1.7 oz) of cornstarch
- 50 g (1.7 oz) of unsalted butter
- 1/2 vanilla bean
- A slice of lemon rind
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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
▼ INGREDIENTS LIST:
- 500 ml (17 oz) of whole milk
- 5 egg yolks
- 110 g (3.5 oz) of sugar
- 50 g (1.7 oz) of cornstarch
- 50 g (1.7 oz) of unsalted butter
- 1/2 vanilla bean
- A slice of lemon rind
⇨ Subscribe to Very Easy Recipes! ⇦
http://www.youtube.com/subscription_center?add_user=VeryEasyRecipes
⇨ Follow us on Social Networks! ⇦
- Twitter: http://twitter.com/VeryEasyRecipes
- Facebook: http://facebook.com/VeryEasyRecipes
- Instagram: http://instagram.com/VeryEasyRecipes
- Google+: http://plus.google.com/+VeryEasyRecipes
Tweet and tag us in your recipe attempts!
P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
