This kale laing recipe from Budgie Montoya is a riff on a classic Filipino vegetable dish. Traditionally made using taro leaves, it's creamy with coconut milk and fragrant with ginger and garlic. The dish is ready to eat warm from the pan but also reheats well.
See the full recipe here: https://www.greatbritishchefs.com/recipes/kale-laing-recipe

Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/signature-series-video
Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/membership

Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub

Follow Great British Chefs here:
Facebook: https://www.facebook.com/greatbritishchefs
Instagram: https://www.instagram.com/gbchefs
Twitter: https://twitter.com/gbchefs
Pinterest: https://www.pinterest.co.uk/gbchefs

Visit our shop: https://shop.greatbritishchefs.com/