Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert Jack Bishop reviews Italian pastas, and equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors. Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern Italian-Style Poached Fish).

Get our recipe for Tilapia with Chive-Lemon Miso Butter: https://cooks.io/3C1zgIx
Get our recipe for Pesce all’acqua Pazza: https://cooks.io/3PAmZik

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