200 gm brijal
1 Tbsp Cooking oil
2 Pinch Salt
Half lemon juice
Small piece of nutmeg
Small piece of Mace
2 Cloves
2 Green Cardamom
Small piece of Bayleaves
1 Inch Piece Cinnamon Stick
2 Pinch Fenugreek Seeds
1/2 Tsp Cumin Seeds
1 Tsp Coriander Seeds
50 gm Peanuts
1 Tbsp Sesame
2 Tbsp Dry Coconut
20ml oil
2 Bayleaves
1 Small Cinnamon Stick
1 Small piece nutmeg
2-3 Cloves
3 Green Cardamom
2 Pinch Cumin
1/2 Tsp Mustard Seeds
2 Green Chilli
8-10 Curry Leaves
1 Chopped Onion
1 Tsp Ginger and garlic paste
1/4 tsp Red Chilli Powder
1/4 tsp Coriander Powder
1/5 Turmeric powder
1 Tomato Crushed
2 Tbsp Tamarind Pulp