Secret to a Fluffy Mashed Potato Recipe
Get full recipe here http://www.recipe30.com
A classic mash potato that you will love
This is the classic recipe without gimmicks, the one you will always go to. It’s buttery, creamy and fluffy. You can add more flavours as per my tips below, but honestly there’s no point, as it is a side dish. A side dish enhances the meal, it’s not the hero dish. Don’t ever use a blender or any electric appliance of any kind or you will ruin it. The wooden spoon is the best tool, it will fluff up your mash, and avoids it releasing the starches that can make the texture gluey. The ricer will add extra fluff and ensures there are no lumps. Depending on how you like it, you can add more or less milk. For me a good mash shouldn’t be runny or too smooth, it needs texture. Taste for seasoning at the end but don’t eat half the bowl like I do!
TIPS:
Add some thyme and crushed garlic clove to your water for extra flavour.
Add 2 tbsp of crème fresh for a creamier flavour.
Some of the products I use and recommend:
https://www.amazon.com/shop/recipe30 (affiliate)
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Send products or info to:
MAILING ADDRESS
Recipe30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
https://www.instagram.com/recipe30/
https://www.facebook.com/recipe30/
Business inquiries: [email protected]
Music by: http://www.epidemicsound.com
A classic mash potato that you will love
This is the classic recipe without gimmicks, the one you will always go to. It’s buttery, creamy and fluffy. You can add more flavours as per my tips below, but honestly there’s no point, as it is a side dish. A side dish enhances the meal, it’s not the hero dish. Don’t ever use a blender or any electric appliance of any kind or you will ruin it. The wooden spoon is the best tool, it will fluff up your mash, and avoids it releasing the starches that can make the texture gluey. The ricer will add extra fluff and ensures there are no lumps. Depending on how you like it, you can add more or less milk. For me a good mash shouldn’t be runny or too smooth, it needs texture. Taste for seasoning at the end but don’t eat half the bowl like I do!
TIPS:
Add some thyme and crushed garlic clove to your water for extra flavour.
Add 2 tbsp of crème fresh for a creamier flavour.
Some of the products I use and recommend:
https://www.amazon.com/shop/recipe30 (affiliate)
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Send products or info to:
MAILING ADDRESS
Recipe30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
https://www.instagram.com/recipe30/
https://www.facebook.com/recipe30/
Business inquiries: [email protected]
Music by: http://www.epidemicsound.com
