300gm Redish Leaves
200gm Redish
60gm Green grams 1-1.5 hours
2 Green Chilli
1/5 Turmeric Powder
1/5 Salt
Some water
1/4 Tsp Cumin
1 Tomato Chopped
10-12 Garlic cloves
1 tsp Garlic chutney
1 Pinch Asafetida
1 Tsp Ginger Paste