This recipe is perfect for any occasion when you want something comforting but celebratory - buttery beans and mussels, juicy pieces of monkfish tail and a perfectly balanced gremolata to finish. Any leftover gremolata will keep in the fridge covered for up to four days, and pairs well with grilled fish, meat and vegetables.
See the full recipe here: https://www.greatbritishchefs.com/recipes/grilled-monkfish-tail-borlotti-mussels-chilli-gremolata-recipe

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