hello you are watching the short video of Chef salim style mexican fajita recipe
beef steak
grill pan
milk, olive oil, mineral water, salt, pepper
lemon juice
soy sauce, vinegar
cut away the tough tissue on the steak
slice steaks 2 inches
Add the sliced meats to the mixture you have prepared, if you leave it like this for a few days, your meat will be soft.
Chop onions, green peppers and red peppers
garlic
add some olive oil and fry the vegetables
add black pepper and soy sauce
cook meat with the sealing method
add the vegetables to the cast iron pan and grate the tomatoes
add the salt of the vegetables, add the sugar, flavor it
slice meat
fry the sliced ​​meat in butter for 2 minutes
here's how, after combining the materials, bon appetit
visit Chef Salim youtube channel for more detailed recipes of the videos #fajitasdepollo #fajitas #fajita
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