Crispy Duck Lasagne | Jamie Oliver
Move over beef lasagna! For something a little bit different try indulging in this recipe for Crispy Duck Lasagne. Layers of roast duck cooked in a rich red wine and vegetable ragu, braised spinach, fresh pasta and a thick cheesy sauce. All finished off with a crunchy pangrattata topping. It’s so tasty you’ll wonder why you never thought of this sooner!

For this and loads more fantastic recipes check out Jamie’s Comfort Food Book - http://jamieol.com/ComfortFoodBook

Links from the video:
Perfect Sausage Casserole