2-Michelin-starred chef Alex Dilling creates a veal sweet bread recipe from Hotel Café Royal London.

The dish is Limousin veal sweetbread, with celeriac, black truffle and green peppercorn, reflecting the style of food at the restaurant, and the cooking style of Alex.

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Watch the full video here: https://www.youtube.com/watch?v=TCUNSPPiw8E

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