Ariel's Flounder Fish Sticks | Eat the Trend
After being part of our world, Ariel goes back under the sea to make her special flounder fish sticks (sorry, little guy!). Get your dinglehopper ready to whip up a few batches of these tangy, crispy strips. Watch out, Sebastian, you might be next!
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INGREDIENTS
2 pounds white fish, like cod
4 eggs
2 cups all-purpose flour
2 cups seasoned breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Oil for frying
To serve:
Parsley
Tarter sauce
Lemon wedges
DIRECTIONS
Cut your friend Flounder, or the fish into 2 inch long strips and set aside. In one bowl whisk together eggs until smooth. In a second bowl add flour. In a third bowl add breadcrumbs, salt, pepper, and paprika. Mix until incorporated.
Heat oil in a heavy bottomed stock pot until approximately 375ºF.
Take each piece of fish and first coat in flour, then in the egg mixture, and finally in the breadcrumbs. Fry in batches for 2 to 3 minutes on each side, or until the outside is golden brown and the fish is cooked through.
Serve warm with parsley, tarter sauce, and lemon.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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From more Natalie, follow her on Instagram: https://www.instagram.com/irishfrecklegirl/
And check out her website: http://irishfrecklegirl.com/
For more David Ma, follow him on Instagram: https://www.instagram.com/davidwma/
And head over to his website: https://www.thefoodfreestylist.com
INGREDIENTS
2 pounds white fish, like cod
4 eggs
2 cups all-purpose flour
2 cups seasoned breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Oil for frying
To serve:
Parsley
Tarter sauce
Lemon wedges
DIRECTIONS
Cut your friend Flounder, or the fish into 2 inch long strips and set aside. In one bowl whisk together eggs until smooth. In a second bowl add flour. In a third bowl add breadcrumbs, salt, pepper, and paprika. Mix until incorporated.
Heat oil in a heavy bottomed stock pot until approximately 375ºF.
Take each piece of fish and first coat in flour, then in the egg mixture, and finally in the breadcrumbs. Fry in batches for 2 to 3 minutes on each side, or until the outside is golden brown and the fish is cooked through.
Serve warm with parsley, tarter sauce, and lemon.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum
Check out the rest of our channel:
https://www.youtube.com/user/popsugartvyum
