Chicken Barbecue Marination And Grill BBQ Recipe How To Make Chicken Shish Kebab
how to make the best bbq chicken shish kabab recipe for whole chicken barbecue marination and grilling recipe
Watch what you can do with 2 chickens when the barbecue season opens in summer
oil for seasoning soy sauce hot pepper sauce
garlic
solid yogurt
milk
spices
thyme varieties
red pepper flakes and cumin
salt will be rock salt
coarsely ground black pepper
mixed chicken seasoning with various spices
onion seasoning, these mixes add good flavor
I will prepare the whole chicken boneless.
I cut off the wingtips and the wing part
i cut off the butt
I'm getting too much skin
now i cut from the middle of the chest to the right side and to the left side
I'm splitting the legs and you can see the end of the bone
Some areas need to be handled by hand without using a knife.
once you experience it you can master it
detect bony areas by probing with your hand
we removed the ribs now i'm removing the bones in the legs
It will be more advantageous to use sharp and small blades.
now i'm removing the bone in the arm part
there are some nerves that hold the bone cut them and if you pull the bone with your hand it will come out
i cut off the excess breasts and make chicken shish kebabs with them
I prepared the other chicken in the same way.
Please leave a like and comment on this recipe. I always tried to make tutorial videos and I will continue to do this, I am waiting for your donations with the super thank you feature, I need to buy a car, you can leave a tip.
support me,
now i'm preparing the marinade sauce
you need to crush the garlic, you can easily crush it by adding a little salt
I add a little more salt, it's too watery
I mix it with milk
hot pepper sauce
solid yogurt
liquid oil
pepper paste
soy sauce
i add the spices
I cut the chickens with a knife scraggly
I added some sauce to the pan and put the chicken on it and added the sauce again
I massage with my hand so that the sauce penetrates the chicken thoroughly.
I will put it in the refrigerator like this and it will wait for 2 hours.
I also sauced chicken wings
now i will prepare the chicken shish kebab
I cut the chicken into large cubes, if you make it small, it will be dry inside while cooking.
I'm making some sauce
i add salt
some black pepper
chicken spice
I place the chicken pieces on iron skewers regularly.
We have prepared everything, now we can move on to the cooking stage.
I place and fire paper cardboard cones and woods
I'll wait for embers to form
I burn the grill wire a little, I clean it with a brush
I place the chickens I have prepared on the grill by placing them whole and on top of each other.
I will cook the skinless parts first
Be careful not to have a very high fever.
we turn and we turn again
after frying we will now open the grill and turn the chicken inside
skinned parts will be fried
now the skin is red like a pomegranate
now I add mozzarella cheese between the chickens, lots of grated cheese
After the cheese melts, I will serve the chicken without cooling.
it was a crispy outside, soft and juicy barbecue chicken
it will be good with bulgur pilaf and tomato and a drink
I add thyme to it and eat it without cooling
Don't over fry the chicken in bottle kababs like this, it won't be dry #chickenbbqrecipe #bbqchicken #chickenrecipes
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
➤ Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284
➤ Instagram: https://www.instagram.com/recipeschefsalim/
➤ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos
➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlists
➤Shorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPh
➤Turkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz
➤ Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc
Watch what you can do with 2 chickens when the barbecue season opens in summer
oil for seasoning soy sauce hot pepper sauce
garlic
solid yogurt
milk
spices
thyme varieties
red pepper flakes and cumin
salt will be rock salt
coarsely ground black pepper
mixed chicken seasoning with various spices
onion seasoning, these mixes add good flavor
I will prepare the whole chicken boneless.
I cut off the wingtips and the wing part
i cut off the butt
I'm getting too much skin
now i cut from the middle of the chest to the right side and to the left side
I'm splitting the legs and you can see the end of the bone
Some areas need to be handled by hand without using a knife.
once you experience it you can master it
detect bony areas by probing with your hand
we removed the ribs now i'm removing the bones in the legs
It will be more advantageous to use sharp and small blades.
now i'm removing the bone in the arm part
there are some nerves that hold the bone cut them and if you pull the bone with your hand it will come out
i cut off the excess breasts and make chicken shish kebabs with them
I prepared the other chicken in the same way.
Please leave a like and comment on this recipe. I always tried to make tutorial videos and I will continue to do this, I am waiting for your donations with the super thank you feature, I need to buy a car, you can leave a tip.
support me,
now i'm preparing the marinade sauce
you need to crush the garlic, you can easily crush it by adding a little salt
I add a little more salt, it's too watery
I mix it with milk
hot pepper sauce
solid yogurt
liquid oil
pepper paste
soy sauce
i add the spices
I cut the chickens with a knife scraggly
I added some sauce to the pan and put the chicken on it and added the sauce again
I massage with my hand so that the sauce penetrates the chicken thoroughly.
I will put it in the refrigerator like this and it will wait for 2 hours.
I also sauced chicken wings
now i will prepare the chicken shish kebab
I cut the chicken into large cubes, if you make it small, it will be dry inside while cooking.
I'm making some sauce
i add salt
some black pepper
chicken spice
I place the chicken pieces on iron skewers regularly.
We have prepared everything, now we can move on to the cooking stage.
I place and fire paper cardboard cones and woods
I'll wait for embers to form
I burn the grill wire a little, I clean it with a brush
I place the chickens I have prepared on the grill by placing them whole and on top of each other.
I will cook the skinless parts first
Be careful not to have a very high fever.
we turn and we turn again
after frying we will now open the grill and turn the chicken inside
skinned parts will be fried
now the skin is red like a pomegranate
now I add mozzarella cheese between the chickens, lots of grated cheese
After the cheese melts, I will serve the chicken without cooling.
it was a crispy outside, soft and juicy barbecue chicken
it will be good with bulgur pilaf and tomato and a drink
I add thyme to it and eat it without cooling
Don't over fry the chicken in bottle kababs like this, it won't be dry #chickenbbqrecipe #bbqchicken #chickenrecipes
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
➤ Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284
➤ Instagram: https://www.instagram.com/recipeschefsalim/
➤ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos
➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlists
➤Shorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPh
➤Turkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz
➤ Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc
