Discover a healthier twist on classic lasagna using zucchini layers instead of pasta for a low-carb delight.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

ZUCCHINI LASAGNA INGREDIENTS:
►2 lbs zucchini (4-5 medium/large)
►3 1/2 tsp fine sea salt, divided
►1 tsp freshly ground black pepper
►1 1/2 lbs ground beef (15-20% fat content)
►1 medium yellow onion, 1 cup chopped
►3 garlic cloves, minced
►24 oz pasta sauce (homemade or store-bought)
►1/4 cup chopped basil or parsley, divided
►4 cups shredded mozzarella cheese, divided
►15 oz reduced-fat ricotta cheese1 cup shredded parmesan cheese
►1 large egg