Michelin-starred Simpsons restaurant in Birmingham creates a seasonal duck dish with fermented plum
Watch Michelin-starred Simpsons restaurant in Birmingham create a seasonal duck dish with dry aged Creedy Carver duck from Udale, fermented plum, girolles, and onion.
The dish featured on a unique menu designed by the restaurant's Chef Director Luke Tipping to celebrate The Staff Canteen's August Networking Lunch.
Find out more about the event here: https://www.thestaffcanteen.com/News/the-staff-canteen-live-2023-networking-lunch-at-simpsons#/
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
The dish featured on a unique menu designed by the restaurant's Chef Director Luke Tipping to celebrate The Staff Canteen's August Networking Lunch.
Find out more about the event here: https://www.thestaffcanteen.com/News/the-staff-canteen-live-2023-networking-lunch-at-simpsons#/
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
