Michelin-starred Simpsons restaurant creates Crème Brûlée dessert dish
Watch Michelin-starred Simpsons restaurant in Birmingham create a Crème Brûlée dessert dish.
The dish featured on a unique menu designed by the restaurant's Chef Director Luke Tipping to celebrate The Staff Canteen's August Networking Lunch.
Find out more about the event here: https://www.thestaffcanteen.com/News/the-staff-canteen-live-2023-networking-lunch-at-simpsons#/
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
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The dish featured on a unique menu designed by the restaurant's Chef Director Luke Tipping to celebrate The Staff Canteen's August Networking Lunch.
Find out more about the event here: https://www.thestaffcanteen.com/News/the-staff-canteen-live-2023-networking-lunch-at-simpsons#/
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
