Watch two Michelin-starred James Close, Chef Patron of the Raby Hunt, create a Japanese inspired dish with coconut and lime, representing his take on Nikkei cuisine.

Find out more about James here: https://www.thestaffcanteen.com/Featured-Chef/because-we-are-so-into-food-if-it-became-too-much-about-michelin-stars-and-stuff-i-think-the-enjoyment-would-go-out-of-it#/

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