Watch chef at Birmingham's one Michelin-starred Simpsons restaurant, prepare a duck dish served with fermented plum, girolles, and onion, during 23 minutes of service.

In the video, the Simpsons team headed by Chef Director Luke Tipping prepare dry aged duck with fermented plum, girolles, and onion as part of The Staff Canteen's August 2023 Networking Lunch.

Find out more about the event here: https://www.thestaffcanteen.com/News/the-staff-canteen-live-2023-networking-lunch-at-simpsons#/

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