Recipe:

- 1/2 onion
- 3 cloves garlic
- 1 slice ginger
- 2 tbsp chilli paste
- 1 inch cinnamon
- 2 star anises
- 300ml fresh coconut milk
- 200 - 300ml chicken stock
- 3 tbsp meat curry powder
- 2/3 cup blood clams (without shell)
- 1 tsp salt
- 1 tsp sugar

Other toppings:

- 1/4 chicken (boil/steam with 2 cups water,1 tsp salt, and 1 slice ginger)
- 1 fried tofu
- 2 boiled eggs
- 1 bowl bok choy (blanched)
- 1 bowl beansprout