Black Truffle Burger - Grilled Cheeseburger with Homemade Truffle Mayo - COOK WITH ME.AT
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Ingrediens
Burger Bun
Burger Patty
Truffle Cheese
Lettuce
For the (Truffle) Mayo:
1 Egg
Pinch of salt
Pinch of sugar
1 teaspoon Dijon Mustard
Juice of 1/2 a Lime
1 Black Truffle - optional
235 ml Vegetable oil
Salt to taste
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How to prepare the Black Truffle Burger
Season your Beef Patty with salt and grill over direct heat, flip after one minute, place the truffle cheese on top and grill for 2 more minutes.
Then, place the burger on indirect heat and let the cheese melt and cook the burger to the desired doneness.
For the mayonnaise, add the egg, salt, sugar, dijon mustard and black truffle into a blender jar and pour in the oil. Add the lime juice and mix with the hand blender. After around 20-30 seconds you should have a perfect Truffle Mayonnaise.
Put some Mayo onto a toasted burger bun, add the shredded lettuce and the grilled burger patty and finish the burger with a little bit more mayo on the top bun.
Enjoy, stay tuned see you soon, your Christian from COOK WITH ME.AT
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Music:
Artist: Ottis McDonald
Song: Richards Stuff
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