Easy Italian Donut Recipe - How to make Homemade Donuts extra soft!

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Detailed Homemade Donut Recipe: https://www.emmafontanella.com/italian-donuts-bomboloni-and-graffe

Homemade Italian Donut Recipe :

- 1 medium high-starch potato like Yukon Gold, peeled and halved, about 4½oz (125g) when peeled
- 1 large egg, at room temperature
- ¾ cup (180g) whole milk
- 2 tsp (7g) active dry yeast
- 3 cups (420g) all-purpose flour, plus more for dusting 3 tbsp (35g) granulated white sugar
- 1 tsp salt
- Zest of 1 lemon
- 4 tbsp (½ stick / 60g) unsalted butter, melted

For the Donut filling and Donut coating:

- ½ cup (100g) granulated white sugar
- 2 cups filling of choice (optional), such as pastry cream or Nutella

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Chapters:

00:00 Intro
00:46 Make the Donut Dough
02:32 Let the Donuts rise
03:05 Shape the Donuts
04:00 Fry the Donuts
04:40 Toss the Donuts in Sugar
04:50 Fill the Donuts