You are watching the short video of Turkish Chicken Leg Thigh doner kebab recipe.
10 pieces of chicken legs
lamb or veal, curtain fat
2 onions grated
2 spoons of yoghurt
hot pepper sauce
dried thyme
red pepper flakes and chili powder
mixed vegetable seasoning, black pepper, cumin
soy sauce
garlic 1 spoon of salt
I prepared boneless chicken thighs and made a hole in the middle.
After coating the chicken in sauce, I prepared the animal fat.
I chopped red and green peppers
While preparing the doner kebab, I added peppers and this will make the kebab colorful and delicious.
Since no chicken breast was used, it turned out to be a very juicy and fatty doner kebab. If you want to make it, you can add some more chicken breast in between.
Now let's start cutting and eating. You can visit Chef Salim Youtube channel to watch detailed versions of the videos.
full video link https://youtu.be/pKQV8rOFmcU
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