The 5 Keys to a Great Marinade | Techniquely with Lan Lam
Cook’s Illustrated's Senior Editor Lan Lam shows you how to build a marinade properly.
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
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Get our Skillet Chicken Fajitas recipe: https://cooks.io/3PNhWya
Get our Mojo Marinated Steak recipe: https://cooks.io/3t26IwK
Buy our winning tongs: https://cooks.io/3Bx35Rt
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning glass baking dish: https://cooks.io/3BRMqa2
Buy our winning carbon steel fry pan: https://cooks.io/3C07yMy
Buy our winning meat pounder: https://cooks.io/3V43Itf
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning large saucepan: https://cooks.io/2QQbsgK
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
