Hello, you are watching the short video of the flatbread bread recipe at home.
A wonderfully kneaded dough is prepared with flour, salt and fresh yeast.
After covering it with a bag, the dough is left for 1 hour to ferment.
After the dough has risen, it is cut, rolled and left for 15 minutes.
After 15 minutes, the dough is shaped and there will be another waiting process.
It is covered with a cloth and the dough is left for 15 minutes.
The waiting dough is added to the hot pan.
cooked at medium heat
After the bread has risen and browned, it is turned over to the other side.
Now that the bread is ready, it's time for breakfast.
Add butter, cheese or something sweet to the warm bread and enjoy.
For more detailed descriptions of the videos, visit Chef Salim YouTube channel

Full video link https://youtu.be/AKpKdslIQ2U

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