Hello, you are watching the short video of the lamb tas kebab recipe.
I use 1 whole lamb leg parts
I prepare boiling water to wash the meat after cutting it into cubes.
bay leaf and thyme
I add the lamb meat and take it out of the water after 10 minutes.
finely chopped onions
liquid oil
After the oil heats up, I add the meat and fry it.
garlic sugar salt cumin thyme black pepper and bouillon
I add boiling water and cook for 1.5 hours.
I dice green peppers and potatoes
I'm frying potatoes
I add the trade secret
I add the meat to the baking tray.
I add the potatoes I fried on top.
I roast it in the oven for 15 minutes.
I serve it with rice pilaf.
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