Hello, you are watching the short video of the eggplant dressing recipe.
After peeling the eggplant leaves by hand, I add them to a large pot.
I sweat the eggplants thoroughly with the lid.
I prepare the minced meat in a double-shot way and use lamb mince.
After peeling the eggplants, I leave them on the windowsill to cool completely.
I chop the onions finely in the machine.
I add onion, black pepper, cumin, chili pepper and salt and knead.
I slice the mozzarella cheese and place it inside the eggplants.
I add minced meat into the stretch film and shape it, add eggplant and close it.
We cover the eggplant with minced meat.
I add the eggplants to the baking tray and fry them in the oven for 15 minutes.
I prepare tomato sauce on the eggplants to prevent them from drying out.
garlic and pepper paste, slightly sweet ketchup, salt and sugar
After thickening with starch, the sauce is ready to add to the eggplants.
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