Easy New York Cheesecake Recipe ! How to make cheesecake without a water bath

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Detailed Cheesecake Recipe: https://www.emmafontanella.com/new-york-cheesecake

Cheesecake Recipe:

FOR THE CRUST:

- 5½ tablespoons (80g) unsalted butter
- 5oz (150g) graham crackers (about 10 graham crackers)

FOR THE FILLING:

- 27oz (750g) Philadelphia cream cheese, at room temperature
- ¾ cup (150g) sour cream, room temperature
- 1 tbsp vanilla extract
- 1 cup (200g) granulated white sugar
- 3 medium eggs, at room temperature
- 3 tbsp (30g) all-purpose flour
- ¼ tsp salt

Enjoy!

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Chapers:

00:00 Intro
00:35 Make the Cheesecake Crust
01:04 How to assemble the Cheesecake pan
01:34 Make the Cheesecake filling
03:24 Bake the Cheesecake
04:16 Cool and Refrigerate the Cheesecake
04:34 Serve the Cheesecake