This little 12cm chocolate and hazelnut tart is the perfect dessert for a small number of people. The tart has a base of a hazelnut sablé, is covered with a rich, 66% dark chocolate crémeux. You can garnish the tart with more grated chocolate and a hazelnut praline as Andrew Gravett does in the video, or leave it plain.

See the full recipe here: https://www.greatbritishchefs.com/recipes/chocolate-hazelnut-tart-andrew-gravett-recipe

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