Italian Beef Sliders
@kasimjhardaway
POV: you make these for game day –– peppered roast beef sliders with horseradish, Provolone, baby Swiss, and pepperoncinis, all loaded up on @kingshawaiian sweet rolls.
They come together in under 20 minutes and require minimal prep! Serve with hot au jus for a lil razzle dazzle ✨
Ingredients
Nonstick cooking spray, for greasing
1 package Hawaiian sweet rolls
6 tablespoons unsalted butter, melted
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
½ teaspoon dried minced garlic
½ teaspoon dried minced onion
1 teaspoon Worcestershire sauce
Kosher salt, to taste
Freshly ground black pepper, to taste
2-3 tablespoons prepared horseradish
8 ounces Provolone cheese, sliced
¾ pound deli-style roast beef
1 cup pepperoncinis, sliced
8 ounces baby Swiss cheese, sliced
2 tablespoons minced fresh parsley
Preparation
-Turn the oven to broil. Lightly grease a 9 x 13-inch baking pan with nonstick spray.
-Cut the entire slab of Hawaiian rolls in half horizontally. Place the bottom half of the rolls in the prepared pan and broil for 2-3 minutes, or until slightly crisped.
-In a medium bowl, whisk together the melted butter, Dijon mustard, Italian seasoning, dried minced garlic, dried minced onion and Worcestershire sauce. Season with salt and pepper to taste.
-Preheat the oven to 350°F (180°C).
-Spread the horseradish over the toasted bottom half of the rolls. Next, layer on the Provolone, roast beef, pepperoncinis, and baby Swiss. Place the top buns on top. Liberally brush the melted butter mixture over the tops and sides of the rolls and season with more black pepper. -Bake uncovered for 12 minutes, until the cheese is melted and the tops of the rolls are golden.
-If desired, brush with more of the butter mixture, then garnish with the parsley.
-Cut into individual sliders and serve with au jus for dipping.
-Enjoy!
POV: you make these for game day –– peppered roast beef sliders with horseradish, Provolone, baby Swiss, and pepperoncinis, all loaded up on @kingshawaiian sweet rolls.
They come together in under 20 minutes and require minimal prep! Serve with hot au jus for a lil razzle dazzle ✨
Ingredients
Nonstick cooking spray, for greasing
1 package Hawaiian sweet rolls
6 tablespoons unsalted butter, melted
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
½ teaspoon dried minced garlic
½ teaspoon dried minced onion
1 teaspoon Worcestershire sauce
Kosher salt, to taste
Freshly ground black pepper, to taste
2-3 tablespoons prepared horseradish
8 ounces Provolone cheese, sliced
¾ pound deli-style roast beef
1 cup pepperoncinis, sliced
8 ounces baby Swiss cheese, sliced
2 tablespoons minced fresh parsley
Preparation
-Turn the oven to broil. Lightly grease a 9 x 13-inch baking pan with nonstick spray.
-Cut the entire slab of Hawaiian rolls in half horizontally. Place the bottom half of the rolls in the prepared pan and broil for 2-3 minutes, or until slightly crisped.
-In a medium bowl, whisk together the melted butter, Dijon mustard, Italian seasoning, dried minced garlic, dried minced onion and Worcestershire sauce. Season with salt and pepper to taste.
-Preheat the oven to 350°F (180°C).
-Spread the horseradish over the toasted bottom half of the rolls. Next, layer on the Provolone, roast beef, pepperoncinis, and baby Swiss. Place the top buns on top. Liberally brush the melted butter mixture over the tops and sides of the rolls and season with more black pepper. -Bake uncovered for 12 minutes, until the cheese is melted and the tops of the rolls are golden.
-If desired, brush with more of the butter mixture, then garnish with the parsley.
-Cut into individual sliders and serve with au jus for dipping.
-Enjoy!
