Cafe Leche Flan
@groovyfoodiess
Make Cafe Leche Flan with @gidsgids and @groovyfoodiess
-1/4 cup sugar
-3 Tbsp water
-1 14-oz can condensed milk
-14 oz brewed Vietnamese coffee, cooled
-5 large egg yolks
-Hot water, for baking
1. Preheat the oven to 350°F (180°C).
2. Add the sugar and water to a medium pan and cook over medium-low until caramelized, about 5 minutes. Pour the caramel into a 9 x 5-inch loaf pan and set aside.
3. In a medium bowl, whisk together the egg yolks and condensed milk. Whisk in the cooled Vietnamese coffee.
4. Gently spoon the egg mixture through a fine-mesh strainer into the pan over the caramel, then set the loaf pan on a baking sheet and fill the larger pan with hot water to create a water bath.
5. Bake for 1 hour, until the custard is set. Let cool completely.
6. Invert the flan onto a plate, then slice and serve.
7. Enjoy!
Make Cafe Leche Flan with @gidsgids and @groovyfoodiess
-1/4 cup sugar
-3 Tbsp water
-1 14-oz can condensed milk
-14 oz brewed Vietnamese coffee, cooled
-5 large egg yolks
-Hot water, for baking
1. Preheat the oven to 350°F (180°C).
2. Add the sugar and water to a medium pan and cook over medium-low until caramelized, about 5 minutes. Pour the caramel into a 9 x 5-inch loaf pan and set aside.
3. In a medium bowl, whisk together the egg yolks and condensed milk. Whisk in the cooled Vietnamese coffee.
4. Gently spoon the egg mixture through a fine-mesh strainer into the pan over the caramel, then set the loaf pan on a baking sheet and fill the larger pan with hot water to create a water bath.
5. Bake for 1 hour, until the custard is set. Let cool completely.
6. Invert the flan onto a plate, then slice and serve.
7. Enjoy!
