ROKA Group Executive Chef Hamish Brown creates signature beef recipe
Watch ROKA Group Executive Chef Hamish Brown create a signature beef recipe
Hamish's recipe is a Purebred Japanese Wagyu tartare, with ponzu pearls, nori cracker and the classic Japanese Wagyu, finely diced.
Watch the full video here: https://www.youtube.com/watch?v=6IMEXktiz8M
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Hamish's recipe is a Purebred Japanese Wagyu tartare, with ponzu pearls, nori cracker and the classic Japanese Wagyu, finely diced.
Watch the full video here: https://www.youtube.com/watch?v=6IMEXktiz8M
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
