Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make crispy and sticky Chinese Spare Ribs.

Buy "A Very Chinese Cookbook" — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen: https://cooks.io/3KfaQPK

Get the recipe here: https://cooks.io/3tJ6A5J
Buy our winning Wok: https://bit.ly/3uZzprD
Buy our winning colander: https://cooks.io/3Ox0Z90
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning tongs: https://cooks.io/3Bx35Rt

Browse all Hunger Pangs recipes: https://cooks.io/3RhNdYx
Follow Kevin on Instagram: https://www.instagram.com/kevinthepang/

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen