No Knead Ciabatta Bread Recipe - Easy Ciabatta Bread Rolls

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Detailed No Knead Ciabatta Bread Recipe: https://www.emmafontanella.com/easy-no-knead-ciabatta-bread

No Knead Ciabatta Bread:

1⅔ cups (400g) lukewarm water
1½ tsp (9g) salt
2 tsp (7g) any dry yeast
3¼ cups (450g) strong bread flour (13% protein)

If your bread dough seems dry, don't be afraid to add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).

Enjoy!

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Chapters:

00:00 Intro
01:03 Make the Bread
01:48 No Knead Method to make Ciabatta Bread
03:20 Prep the towels and counter top
03:53 Shape the Ciabatta Bread
05:39 Bake the Ciabatta Bread
06:55 How to use Ciabatta Bread