Watch one Michelin-starred Marcus Restaurant at The Berkley Hotel create a vanilla dessert recipe.

The recipe features a vanilla & orange dulcey ganache with hazelnut and Nespresso Professional
Exclusive Selection Galapagos coffee

Find out more about October's Networking Lunch and this month's menu: https://www.thestaffcanteen.com/News/the-staff-canteen-live-2023-networking-lunch-at-marcus-restaurant-at-the-berkeley-hotel#/

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