This is one HUGE steak! We cooked it on fire at our secret forest fireplace, using special cookware. This awesome meat chunk was marinated in fresh herbs (that were chosen by Mr.Ramsay) to infuse the meat with even more flavour. Enjoy the ultimate foodporn!

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Ingredients:
handful of: thyme, sage, rosemary
1/2 cup homemade white wine
2 tbsp. aged balsamic vinegar
5 tbsp. olive oil
spring onions
5 pound steak
1 tbsp. corn starch
salt, pepper

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